Rating: 2 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.

  • Bake for 20 minutes in the preheated oven, edges will be slightly browned.

Nutrition Facts

278 calories; protein 1.3g; carbohydrates 18g; fat 22.5g; sodium 263.6mg. Full Nutrition
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