Disappearing Marshmallow Brownies

4.4
(333)

A chewy blonde brownie. Please pass the milk!

24
24
24
24
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • ½ cup butter

  • 1 cup butterscotch chips

  • cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 cups miniature marshmallows

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.

  3. In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.

  4. Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts (per serving)

180 Calories
9g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 136mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g
Calcium 35mg 3%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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