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Brysell Cookies

Rated as 2 out of 5 Stars

"Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make."
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servings 305
Original recipe yields 18 servings (3 dozen)


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  1. In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts

Per Serving: 305 calories; 22.8 23 2.9 54 146 Full nutrition

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Read all reviews 5
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This recipe didn't work for me - after chilling the logs it never held together and was crumbly mess. This doesn't deserve to be on anybodys list!

This recipe did NOT work. I thought a pound of butter in a recipe this size sounded like a lot. The first tray of cookies burned before the time frame given. There after they did not burn, but ...

Actually I had no problem with these cookies. The dough came together very nicely. Baked, they had a nice crumbly/soft texture. I gave them to a couple people last year as xmas gifts and they ...

We spell Bryssel! Try 2 1/4 cups flour and 200 grams butter. You can also roll the cakes in coloured sugar. It's the usual.

I didn't care for this recipe. There is a LOT of butter in the cookies and doesn't hold after chilling. The cooking then either burns them or won't cook.