Brysell Cookies

Rating: 2.33 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

By LMDINCO

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Recipe Summary

Servings:
18
Yield:
3 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts

Per Serving:
305 calories; protein 2.9g; carbohydrates 23g; fat 22.8g; cholesterol 54.2mg; sodium 145.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Maria Arvidsson
Rating: 4 stars
05/17/2015
We spell Bryssel! Try 2 1/4 cups flour and 200 grams butter. You can also roll the cakes in coloured sugar. It's the usual. Read More
Helpful
(1)

Most helpful critical review

ALEG222
Rating: 1 stars
09/07/2010
This recipe didn't work for me - after chilling the logs it never held together and was crumbly mess. This doesn't deserve to be on anybodys list! Read More
Helpful
(19)
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
ALEG222
Rating: 1 stars
09/07/2010
This recipe didn't work for me - after chilling the logs it never held together and was crumbly mess. This doesn't deserve to be on anybodys list! Read More
Helpful
(19)
pjdxxxwa
Rating: 1 stars
09/07/2010
This recipe did NOT work. I thought a pound of butter in a recipe this size sounded like a lot. The first tray of cookies burned before the time frame given. There after they did not burn but they crumbled horribly when handled. It was hard to lift them off the pan without breaking and the ones that did come out whole crumbled when lifting out of the container. It makes good crumbs but not a recipe for anyone who want to make nice cookies for gifts. Read More
Helpful
(15)
DAVENYC
Rating: 3 stars
12/07/2003
Actually I had no problem with these cookies. The dough came together very nicely. Baked they had a nice crumbly/soft texture. I gave them to a couple people last year as xmas gifts and they were hits. Read More
Helpful
(10)
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Maria Arvidsson
Rating: 4 stars
05/17/2015
We spell Bryssel! Try 2 1/4 cups flour and 200 grams butter. You can also roll the cakes in coloured sugar. It's the usual. Read More
Helpful
(1)
pix
Rating: 1 stars
06/28/2016
I didn't care for this recipe. There is a LOT of butter in the cookies and doesn't hold after chilling. The cooking then either burns them or won't cook. Read More
Pat-Perry
Rating: 4 stars
07/07/2020
I made this cookie because the picture looked so scrumptious even though the reviews were hit or miss. I wanted the challenge. Made as written. When I tried slicing the frozen roll it did crumble and so I JUST LET IT SIT ON THE COUNTER A BIT TILL IT SOFTENED UP. IT WAS PERFECTLY EASY TO SLICE! No problem. I found that it needed 10 to 12 minutes and the taste and texture was great. Not to sweet. The only thing I would do different is to mix the nuts into the dough instead of around the edges. Less messy and more nuts. This cookie is definitely worth making. Do not let the other reviews scare you! Read More
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