Skip to main content New<> this month
Get the Allrecipes magazine

Lucky's Lucky Corned Beef and Cabbage

Rated as 4.5 out of 5 Stars
1

"A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 360
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Nutrition Facts


Per Serving: 360 calories; 14.4 36.8 18.7 73 882 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My new corned beef recipe.

Most helpful critical review

This was ok, I didn't add the whiskey (I don't drink) but it seemed sortof bland to me. I think it is better in a slow cooker with minimal water, or maybe add a little extra salt for the cabba...

Most helpful
Most positive
Least positive
Newest

Made this for Saint Paddy's this year. It was excellent! The whiskey added a nice flavor. My new corned beef recipe.

By following this recipe as submitted, our family enjoyed a very tasty, but simple-to-prepare dinner. The vegetables were not overcooked and the beef was as tender as corned beef can be. The ji...

This is such an easy and delicious recipe! I loved using the corned beef sauce to cook the carrots, cabbage and potatoes. Full of flavor!

This turned out great -- cook times were accurate.

I've never made corned beef before and I'm not a HUGE fan of cabbage, but I was hungry for it this St. Paddys day so I searched for the simplest, basic recipe and decided on this one. It was EA...

This is the first time I made cornbeef and cabbage, I followed the receipe to the letter and it was delicious!! I took it to our church senior luncheon and everyone raved about it!! Will make ag...

The recipe was perfect the way it is. I made it without changing anything and it came out perfectly. Thanks for a GREAT recipe Lucky!!

Great but after the first few times i had to adjust the meat to potato and cabbage ratio. Once i got that down there aren't always enough leftovers for my favorite breakfast.

This was ok, I didn't add the whiskey (I don't drink) but it seemed sortof bland to me. I think it is better in a slow cooker with minimal water, or maybe add a little extra salt for the cabba...