Recipes

Master Cookie Mix

Name: Master Cookie Mix
Ingredients: 9 cups all-purpose flour; 4 teaspoons baking soda; 2 teaspoons salt; 3 cups packed brown sugar; 3 cups white sugar; 4 cups shortening; 8 cups semisweet chocolate chips; 4 cups butterscotch chips

4.3

(23)

16 Reviews

2 Photos

This is a really big recipe for mass 'cookie mix in a jar' production. Great for gift giving.

Recipe by Stacy DeLong

Updated on July 14, 2022

2

Servings:

144

Yield:

6 jars of cookiemix

Jump to Nutrition Facts

Ingredients

9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups white sugar
4 cups shortening
8 cups semisweet chocolate chips
4 cups butterscotch chips

Directions

In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are distributed evenly. Place 4 cups of the master mix into each 1 quart jar.
Attach the following directions to the jar: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.

Nutrition Facts (per serving)

184	Calories
10g	Fat
24g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 144
Calories 184
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	22%
Sodium 75mg	3%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 1g
Calcium 8mg	1%
Iron 1mg	4%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.