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Amazing Gluten-Free Layer Bars
Reviews:
February 07, 2005

This is a great recipe and everyone loved it (even though it was made specifically for someone on a gluten free diet). After reading the other reviews, I made several changes. Line the pan with Reynolds Release foil...they didn't stick at all. Also, I used more of the coconut on the bottom (it was more like a crust) and easier to handle.I also baked it about 10 minutes longer than indicated and that helped the bars stick together. I also added a handful of extra chocolate chips (or you can sprinkle them on top).

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