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Amazing Gluten-Free Layer Bars
December 26, 2011

Made these for the first time last night. They are YUMMY and turned out really well based on some of my own adjustments and reading other reviews here. First, and I'm surprised only one other reviewer mentioned this, I had to make these in a 8X8 pan. I can't even imagine how anyone makes it 9X13 unless she doubles everything. There simply aren't enough ingredients. I measured one cup of crushed Trader Joe's gluten-free ginger snaps. Then I melted 5-6 T of unsalted butter and mixed it with the ginger snaps and 2/3 of the coconut. I pressed all of that onto the parchment paper in the bottom of the pan and then layered according to the recipe (using chopped peanuts). I think next time, I will take another's suggestion and use toffee chips. I don't care for the butterscotch all that much. I'd also love to try pecans in place of the peanuts. Many reviewers mentioned the overly sticky results, so I used 1/2 of a can of the sweetened condensed milk. It was PERFECT! They were amazing right out of the oven, if you didn't mind eating them with a spoon :) I let them sit overnight to cool completely, and this morning I was able to cut them into bars quickly and easily. They hold together and are not too sticky. I only wish the chips had melted more. The bars do crumble some when you bite into them which I think may be a direct result of the chips not really melting much and holding all of the other stuff together. May try microwaving them ever so slightly next time.

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