Skip to main content New<> this month
Get the Allrecipes magazine
Amazing Gluten-Free Layer Bars
Reviews:
October 15, 2007

After reading all the reviews, I decided to add a crust, using crushed Gluten free Ginger Snap cookies(roughly a cup), finely chopped pecans(roughly a cup) and 2-4 Tbls of melted butter. I also allowed them to cool overnight before I cut into bite size pieces, which was also recommened. These were very good. A great chewy cookie type dessert for those of us that are gluten intolerant.

  1. 93 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars