Rating: 4 stars 4.1
99 Ratings
  • 5 star values: 50
  • 4 star values: 26
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 6

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
1 hr
Servings:
30
Yield:
30 bars
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.

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  • Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.

  • Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition Facts

185 calories; protein 3.6g; carbohydrates 19.7g; fat 10.9g; cholesterol 4.4mg; sodium 42.6mg. Full Nutrition
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