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My review
Lemon Meltaways
Susan Lewis
"These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make."
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Ingredients
3 h 20 m servings 62Original recipe yields 48 servings (4 dozen)
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Directions
{{model.addEditText}} Print- In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
- Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
- In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.
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Reviews
Read all reviews 5463 Ratings
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Most helpful positive review
12/14/2009
These are my all-time favorite cookie and I've probably made 30+ batches of them over the years, always to rave reviews and requests for the recipe (which I forgot today so I'm on the site print...
Most helpful critical review
2/22/2002
I have made these three times now. The first time I followed the recipe and thought "I'll never make these again!" They were awful! The icing tasted like pure butter. I made then a 2nd time,...
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12/14/2009
These are my all-time favorite cookie and I've probably made 30+ batches of them over the years, always to rave reviews and requests for the recipe (which I forgot today so I'm on the site print...
2/22/2002
I have made these three times now. The first time I followed the recipe and thought "I'll never make these again!" They were awful! The icing tasted like pure butter. I made then a 2nd time,...
7/2/2011
These are excellent cookies! Tender, melt in your mouth citrusy bursts of flavor that dance on your tongue... and an EASY recipe. We favor lime over lemon, so I made with lime instead. I adjus...
8/8/2011
I read all the reviews about how hard they were to make because of the crumbling. So when I made mine, I was very careful when rollign the dough to ensure no cracks or air pockets. chilled sli...
3/20/2008
These are among my family's favorite cookies. They taste best when made with organic ingredients. There is a huge difference in taste between organic lemons and cornstarch and regular versions o...
12/6/2002
These were TERRIBLE!!!!!!! They break into a miilion pieces when taken off the cookie sheet--and I was very careful with them!! Then, they tasted TERRIBLE!!--like lemon juice mixed with cornst...
12/18/2010
These are really delicious! No problem with crumbling if you let them sit on the baking sheet for a few minutes before moving them to a cooling rack - also, don't overcook them.
6/14/2011
These are very tasaty and simple enough to make. The dough does get very firm when refrigerated. As a result, I ended up cutting the cookies a little thicker than suggested to keep them from cru...