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Snow Flakes
December 14, 2006

I just bought a cookie press a couple weeks ago and tried several recipes already. This has got to be the best one! The cookies came out so soft and flavourful, and went through the press so well! I didn't have any orange zest, so I just used some almond extract. I split the dough into three parts and added a few drops of red and green food colouring to each of the other batches and made an assortment of red, green and plain Christmas cookies in different shapes, topped with sugar sprinkles. I'll definitely will use this recipe again.

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