Chocolate Oatmeal Hermits

Rating: 4.38 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you're searching for something light to go with coffee, this is the recipe!

By Jack Ross
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat pan with vegetable oil spray.

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  • In a medium bowl, cream together sugar, brown sugar, vegetable oil, egg whites, and vanilla with an electric mixer. Sift together the flour, baking powder, and salt; stir into the creamed mixture. With a wooden spoon, stir in the quick cooking oats and chocolate chips.

  • Drop dough by level tablespoonfuls onto the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Per Serving:
348 calories; 13.5 g total fat; 0 mg cholesterol; 114 mg sodium. 52.2 g carbohydrates; 5.9 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

sueb
Rating: 5 stars
03/11/2012
I used the whole egg rather than the whites omitted the salt and doubled the amount of chips! Because I used whole wheat flour it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies! Read More
Helpful
(4)

Most helpful critical review

CCRAIG
Rating: 3 stars
05/23/2006
I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. The dough would be much easier to handle this way. Read More
Helpful
(4)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
sueb
Rating: 5 stars
03/11/2012
I used the whole egg rather than the whites omitted the salt and doubled the amount of chips! Because I used whole wheat flour it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies! Read More
Helpful
(4)
TMASTER121212
Rating: 4 stars
02/11/2003
This recipe was very good and easy to make. It was smoother than no-bake oatmeal cookies. Next time I think I will try adding honey to it and maybe a few more chocolate chips. Try this one. Read More
Helpful
(4)
CCRAIG
Rating: 3 stars
05/23/2006
I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. The dough would be much easier to handle this way. Read More
Helpful
(4)
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sueb
Rating: 5 stars
03/11/2012
I used the whole egg rather than the whites omitted the salt and doubled the amount of chips! Because I used whole wheat flour it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies! Read More
Helpful
(4)
MACKALLEN
Rating: 5 stars
03/14/2004
I used an old coffee grinder to cut up my oats into "quick cooking" ones--worked great. I replaced 1/2 c. of flour with malted milk powder just to see what I'd end up with. I like the way they taste with my malt experiment but I can see how these would be really good if one were to follow the recipe! Read More
Helpful
(2)
DYNMYT
Rating: 4 stars
08/29/2002
mmm.... Read More
Helpful
(2)
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Vc
Rating: 5 stars
04/19/2015
Really good! Read More
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