Rating: 4.5 stars
30 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.

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  • Preheat oven to 375 degrees F ( 190 degrees C ).

  • Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts

99 calories; protein 0.9g; carbohydrates 12g; fat 5.3g; cholesterol 18.7mg; sodium 55.9mg. Full Nutrition
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