Vanilla Crispies

4.6
(31)

A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream.

10
10
10
10
Servings:
36
Yield:
6 dozen

Ingredients

  • 1 cup white sugar

  • 1 cup butter, softened

  • 1 egg

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon cream of tartar

  • 3 tablespoons white sugar

Directions

  1. In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.

  2. Preheat oven to 375 degrees F ( 190 degrees C ).

  3. Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts (per serving)

99 Calories
5g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 99
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Sodium 56mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Calcium 3mg 0%
Iron 0mg 2%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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