Southern Creams

Name: Southern Creams
Ingredients: 1 cup shortening; 2 cups white sugar; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 cup sour cream; 5 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 0.5 teaspoon baking soda; 1.5 cups chopped black walnuts; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

4.8

(5)

4 Reviews

3 Photos

A southern black walnut cookie that melts in your mouth. Simply Scumptuous!

Recipe by LindaK

Updated on July 14, 2022

3

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup shortening
2 cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
½ teaspoon baking soda
1 ½ cups chopped black walnuts
3 tablespoons white sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.

Nutrition Facts (per serving)

320	Calories
16g	Fat
40g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 320
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	20%
Cholesterol 28mg	9%
Sodium 199mg	9%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 6g
Vitamin C 0mg	1%
Calcium 58mg	4%
Iron 2mg	9%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.