Fun recipe! A little involved with the molding of the crust, but fun none-the-less. In response to difficulties removing tarts after baking here's a suggestion: I had a plate handy with flour that I placed my palms in, rubbed both hands together and rolled the 1 inch dough balls before molding into tart pan. After 15-20 min of cooling, I covered pan with a kitchen towel, flipped tarts into towel and used the back of a butterknife to "tap" the tart out of the pan. It worked beautifully. No crumbly mess!