-
-
My review
Filled Strudel Cookies
made it |
4 reviews
|
luba
"A sugar-free strudel cookie that is definitely not lacking in flavor. For a richer cookie, substitute sour cream for the plain yogurt. Yum! Very the jam flavor to suit your tastes."
Added to shopping list.
Go to shopping list.
Ingredients
servings 391 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together flour, baking powder, and sugar substitute. Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg; mix together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.
Nutrition Facts
Per Serving: 391 calories; 23.5 g fat; 41 g carbohydrates; 6.4 g protein; 74 mg cholesterol; 218 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
2/14/2001
Dough is easy to work with. I used yogurt and instead of aspartame, .8 g packets of saccharin and it worked fine. I suggest using a serrated knife to cut the rolls and wiping the blade after eac...
12/22/2006
Made these for a friend who cannot have sugar. I only left out the raisins. I didn't like them - hate raspberry and found it kind of bland. Both my husband and the person I made them for loved t...
12/2/2001
We had to use more flour than the recipe stated to make the dough rollable. The dough was not too good at holding a lot of jam inside. The strudel has a basic textrue and not too much taste wh...