Filled Strudel Cookies
- Sift together flour, baking powder, and sugar substitute. Cut in the margarine until mixture resembles a coarse meal. Add yogurt and egg; mix together to form a firm dough. If dough is too sticky, add a little more flour. Refrigerate dough overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into three pieces. On a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. Spread with the sugarless jam, then sprinkle with the nuts and raisins. Roll the dough up tightly like a jelly roll. Brush each roll with beaten egg, and bake for 10 to 15 minutes. Rolls should be golden brown. While they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.
Per Serving: 391 calories; 23.5 41 6.4 74 218 Full nutrition
ReviewsRead all reviews 4
Dough is easy to work with. I used yogurt and instead of aspartame, .8 g packets of saccharin and it worked fine. I suggest using a serrated knife to cut the rolls and wiping the blade after eac...
Made these for a friend who cannot have sugar. I only left out the raisins. I didn't like them - hate raspberry and found it kind of bland. Both my husband and the person I made them for loved t...
We had to use more flour than the recipe stated to make the dough rollable. The dough was not too good at holding a lot of jam inside. The strudel has a basic textrue and not too much taste wh...