Cherry Chip Cookies II

Rating: 4.31 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!

By Lisa

Gallery
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Recipe Summary

Servings:
18
Yield:
3 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.

  • Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.

Nutrition Facts

Per Serving:
400 calories; protein 4.2g 8% DV; carbohydrates 51.5g 17% DV; fat 20g 31% DV; cholesterol 38.6mg 13% DV; sodium 258.7mg 10% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

BARBR
Rating: 5 stars
08/26/2003
These are terrific cookies they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas cookies they look very festive with the cherry chips in them. I know I will be making these many more times in the future. Read More
Helpful
(13)

Most helpful critical review

LADYJAYPEE
Rating: 3 stars
08/22/2007
I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crispy). A very nice cookie. Thanks for the recipe Lisa! Read More
Helpful
(7)
13 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BARBR
Rating: 5 stars
08/25/2003
These are terrific cookies they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas cookies they look very festive with the cherry chips in them. I know I will be making these many more times in the future. Read More
Helpful
(13)
LADYJAYPEE
Rating: 3 stars
08/21/2007
I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crispy). A very nice cookie. Thanks for the recipe Lisa! Read More
Helpful
(7)
MOMMIE COOK
Rating: 5 stars
12/05/2002
this recipe was awesome! i couldnt keep my husband and kids out of them! Read More
Helpful
(5)
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3D's Mom
Rating: 5 stars
10/08/2007
These were really good. A real family pleaser. Read More
Helpful
(3)
ladybuggs5224
Rating: 5 stars
12/21/2009
These are a perfect cookie!!! I didn't have shortening so I used lard in place of. You really need to measure the butter with a measuring cup and I think its why some people have been having trouble with this recipe. The first time I have used cherry chips and we adored the cookies. They are like a sugar cookie with a cherry flavor. Read More
Helpful
(2)
nikolson
Rating: 1 stars
11/07/2007
This recipe was a horrible disaster. I followed the directions exactly to the T yet the cookies came out soggy in the center and crispy on the edge. It looks like there was too much fat in the mix or maybe the cookies should be baked at 350 for a longer cooking time I really don't know. What I do know is that I make cookies on a regular basis I know my oven and I have never had any cookie come out this terrible..EVER. Read More
Helpful
(2)
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NAVYPINSTRIPES
Rating: 3 stars
02/22/2011
good to mix things up a bit and not always do the same old choc chip or sugar cookies. we made ours into a valentine's day giant cookie cake and frosted with chocolate. Read More
Helpful
(1)
Cristina
Rating: 5 stars
10/22/2018
I used a bit less shortening and peppermint extract instead of vanilla extract. Make sure all the butter and shortening is room temperature Read More
aleonec
Rating: 5 stars
01/05/2013
This recipe is wonderful. It is a big "hit" with the whole family. I didn't have shortening so I used all margarine and they were still wonderful. Read More
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