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My review
Cherry Chip Cookies II
Lisa
"These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!"
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Ingredients
servings 400Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
- Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
11/15/2000
These are terrific cookies, they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas c...
Most helpful critical review
4/3/2007
I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches, I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crisp...
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11/15/2000
These are terrific cookies, they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas c...
4/3/2007
I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches, I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crisp...
3/19/2002
this recipe was awesome! i couldnt keep my husband and kids out of them!
12/20/2009
These are a perfect cookie!!! I didn't have shortening so I used lard in place of. You really need to measure the butter with a measuring cup and I think its why some people have been having tro...
11/6/2007
This recipe was a horrible disaster. I followed the directions exactly to the T yet the cookies came out soggy in the center and crispy on the edge. It looks like there was too much fat in the m...
2/20/2011
good to mix things up a bit and not always do the same old choc chip or sugar cookies. we made ours into a valentine's day giant cookie cake and frosted with chocolate.
10/11/2018
So easy to make. Followed recipe to a âTâ and the cookies came out great. Delicious! Had a yield of 11 dozen. Chips were expensive but the taste of these cookies were worth it! Thanks, Lisa. Wil...
1/5/2013
This recipe is wonderful. It is a big "hit" with the whole family. I didn't have shortening, so I used all margarine and they were still wonderful.