Cherry Chip Cookies II

These are terrific cookies, they disappeared in a flash at my house. The only difficulty I ran in to was keeping my kid out of the cherry chips! I also think these would make good Christmas c...

I used 1c cherry chips and 1c milk chocolate chips and after the first couple of batches, I baked them for about 13 minutes rather than 10 (we like our cookies a bit more golden & slightly crisp...

this recipe was awesome! i couldnt keep my husband and kids out of them!

These were really good. A real family pleaser.

These are a perfect cookie!!! I didn't have shortening so I used lard in place of. You really need to measure the butter with a measuring cup and I think its why some people have been having tro...

This recipe was a horrible disaster. I followed the directions exactly to the T yet the cookies came out soggy in the center and crispy on the edge. It looks like there was too much fat in the m...

good to mix things up a bit and not always do the same old choc chip or sugar cookies. we made ours into a valentine's day giant cookie cake and frosted with chocolate.

I used a bit less shortening and peppermint extract instead of vanilla extract. Make sure all the butter and shortening is room temperature

So easy to make. Followed recipe to a “T” and the cookies came out great. Delicious! Had a yield of 11 dozen. Chips were expensive but the taste of these cookies were worth it! Thanks, Lisa. Wil...