Rating: 4.5 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.

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Recipe Summary

cook:
25 mins
additional:
5 mins
total:
45 mins
prep:
15 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.

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  • In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.

  • Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

Nutrition Facts

169 calories; protein 1.9g; carbohydrates 23.4g; fat 8.4g; cholesterol 23.9mg; sodium 76.6mg. Full Nutrition
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