Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.

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  • In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.

  • Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

Nutrition Facts

169 calories; protein 1.9g; carbohydrates 23.4g; fat 8.4g; cholesterol 23.9mg; sodium 76.6mg. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 4 stars
01/18/2011
I was a little disappointed by this recipe. Just out of the oven the cookies were great. A little crispy on the outside and a little chewy on the inside. The Coffee Liqueur flavor was subtle. The next day the cookies were really hard. I might try more brown sugar next time. I may also increase the coffee liqueur. My rating would be 3 stars but it appears that my husband loves hard cookies so the rating increased to 4. Read More
(4)
11 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/03/2006
These were good but not great. I cut the size of the cookies down to a heaping teaspoon which also required less baking time (12-13 minutes). I used parchment paper also on the baking sheets. Read More
(4)
Rating: 4 stars
12/05/2005
This is a great cookie if you like chocolate - and very easy to make. I will definitely keep this one in my recipe box. Read More
(4)
Rating: 4 stars
01/18/2011
I was a little disappointed by this recipe. Just out of the oven the cookies were great. A little crispy on the outside and a little chewy on the inside. The Coffee Liqueur flavor was subtle. The next day the cookies were really hard. I might try more brown sugar next time. I may also increase the coffee liqueur. My rating would be 3 stars but it appears that my husband loves hard cookies so the rating increased to 4. Read More
(4)
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Rating: 4 stars
05/25/2009
These are very good. Although they are not soft cookies they came out chewy and a little crisp. The flavor is very chocolatey with a little hint of coffee. I had a craving for a coffee-chocolate combination and these fit the bill! Read More
(3)
Rating: 4 stars
11/29/2010
Made these cookies with the following alterations: dissolved coffee in boiling water instead of liquer (didn't have any on hand) cut the sugar down a bit and used white chips instead of chocolate chips. My cookies came out with a great texture and flavor but are a bit drier than I prefer. Also the white chips did not want to adhere to the batter and didn't melt very well in the oven. Definitely a great dipping cookie!:) The flavor reminds me of a mocha java drink. Next time I will use regular chocolate chips. Read More
(1)
Rating: 4 stars
12/30/2014
After reading the reviews I was a little hesitant. I made some simple changes to make them a softer cookie. I switched the amounts of the brown and white sugars and added a tsp of canola oil. After they cooled I noticed they were crunchier than I would like so I (followed my grandmother and mothers trick)put 2 slices of white bread in the bottom a sealed container and placed cookies on top. It made them soft and so yummy! Would definitely make these again! Read More
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