Christmas Fruit Cookies
"If you are a fruitcake lover, you are sure to love this cookie."
Added to shopping list. Go to shopping list.
Original recipe yields 12 servings (2 dozen)
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper and lightly grease. These cookies are really sticky.
- In a large bowl, mix together the corn syrup, brown sugar, egg, lemon juice, and lemon zest, with an electric mixer. Sift together the flour, baking soda, cinnamon, cloves, nutmeg, and cardamom, and stir into the sugar mixture. Add candied fruits and chopped nuts; mix well.
- Drop dough by tablespoons onto prepared cookie sheet, about 4 inches apart. Spread dough into a 3 inch circle. Bake in the preheated oven for 12 to 14 minutes, cookies should be browned and firm.
You might also like
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 298 calories; 4 63.8 4.3 16 106 Full nutrition
ReviewsRead all reviews 2
I used 1 cup of Fruit and 1 cup of Chopped Walnuts for more flavor. They were great.