Toffee Pie Bars

4.6
(33)

These cookies taste like a cross between toffee and peanut brittle--very rich.

4
4
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
14
Yield:
28 pieces

Ingredients

  • 14 graham crackers

  • 1 cup unsalted butter

  • 1 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups chopped pecans

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a jellyroll pan.

  2. Arrange graham crackers side by side on the entire bottom of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring constantly until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the entire mixture evenly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes.

  3. After removing cookies from the oven, sprinkle with the chocolate chips. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers.

Nutrition Facts (per serving)

374 Calories
27g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 374
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 57%
Cholesterol 35mg 12%
Sodium 92mg 4%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 3g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.