Recipes Toffee Pie Bars 4.6 (33) 24 Reviews 4 Photos These cookies taste like a cross between toffee and peanut brittle--very rich. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 14 Yield: 28 pieces Jump to Nutrition Facts Ingredients 14 graham crackers 1 cup unsalted butter 1 cup packed brown sugar 1 teaspoon vanilla extract 1 ½ cups chopped pecans 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease a jellyroll pan. Arrange graham crackers side by side on the entire bottom of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring constantly until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the entire mixture evenly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes. After removing cookies from the oven, sprinkle with the chocolate chips. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers. I Made It Print Nutrition Facts (per serving) 374 Calories 27g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 374 % Daily Value * Total Fat 27g 34% Saturated Fat 11g 57% Cholesterol 35mg 12% Sodium 92mg 4% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 27g Protein 3g Vitamin C 0mg 1% Calcium 32mg 2% Iron 1mg 7% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved