Ingredients30 m servings 391 cals
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, cream together the sugar and butter. Add the egg yolks, and vanilla; mix well. Stir in the milk. Sift together the flour, cocoa, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture. Drop by teaspoonfuls onto a cookie sheet and bake for 12 to 15 minutes. Remove from pan to cool on a wire rack.
- To make the icing, combine the 2 egg whites, 1/2 cup of shortening, confectioners' sugar, and vanilla in a medium bowl and mix with an electric hand mixer. When the cookies are cool, make sandwiches out of 2 cookies with icing in between.
Per Serving: 391 calories; 17.9 g fat; 55 g carbohydrates; 4.4 g protein; 56 mg cholesterol; 317 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made the cookie portion of this recipe after reading the reviews, and they were wonderful (almost like the tops of chocolate cupcakes)!! I simply melted some white almond bark I had on hand a...
The cookies are super soft and moist, very cake like and delicious. The frosting, however, has a strange texture (I think because you use shortening instead of butter or margarine). It was also ...
A tasty treat for sure. Due to lactose intolerance I changed the milk to Unsweetened Almond Milk, used unsalted butter and sweetened cocoa powder. It turned out perfectly!! Using a cookie she...