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My review
Zucchini-Coconut Cookie Bars
186
MARBALET
"Moist, spicy, and nutty, these bars are healthy snack as well as a treat."
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Ingredients
1 h servings 109Original recipe yields 48 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
- Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
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Reviews
Read all reviews 7288 Ratings
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Most helpful positive review
1/21/2003
I am called "THE BAKER" by friends and family....NEVER, NEVER, NEVER have I received so many compliments on, and recipe requests as I have for these delicious bars. I've made them 4 times in 2 ...
Most helpful critical review
7/26/2010
These had really good flavor, but are more like a cake than bars. The coconut flavor is subtle, but present though the icing makes them a little too sweet and distracts from the yummy flavors. ...
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1/21/2003
I am called "THE BAKER" by friends and family....NEVER, NEVER, NEVER have I received so many compliments on, and recipe requests as I have for these delicious bars. I've made them 4 times in 2 ...
8/19/2000
Very moist. I added cranberries (dried) because I didn't have dates and added chocolate chips. I would not do cranberries again but otherwise very good!
7/12/2007
Four stars instead of five for two reasons: These are definitely not "cookie bars"...it's cake. Second, I didn't necessarily care for the dried fruit...it wasn't bad, just not my favorite addit...
3/15/2008
this recipe is FANTASTIC! it was very moist and delicious. i loved and so did my entire family, they were very skeptical at first when i told them it had zucchini in it (i'm the health nut in th...
8/10/2002
These are very good. I omitted the fruits and nuts, increased the coconut just a little, and added 1 C choc chips to the batter. Then I scattered some chips on the top after baking. Will be m...
7/24/2010
These bars are EXCELLENT! They are bars--not cake and the "icing" is actually a glaze. I've made them twice, both times to RAVE reviews. I left out the dates, used 1/2 tsp. cinnamon in the gl...
7/26/2010
These had really good flavor, but are more like a cake than bars. The coconut flavor is subtle, but present though the icing makes them a little too sweet and distracts from the yummy flavors. ...
7/20/2010
So good- I used all raisins since I didn't have dates on hand. Made the recipe exactly as written otherwise. Thanks for a yummy recipe
9/25/2010
Another great way to use zucchini. We didn't make the the glaze because the sweetness would've been overkill. I used half a cup of apple sauce and only a quarter cup of margarine, also reduced t...