Rating: 4.5 stars 4.3
94 Ratings
  • 5 star values: 55
  • 4 star values: 26
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 2

Moist, spicy, and nutty, these bars are healthy snack as well as a treat.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
48
Yield:
1 - 9x13 inch pan
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

    Advertisement
  • In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.

  • Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.

Nutrition Facts

109 calories; protein 1.4g; carbohydrates 15.1g; fat 5.2g; cholesterol 7.8mg; sodium 83mg. Full Nutrition
Advertisement