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Old English Cookies

"A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day."
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Ingredients

servings 377 cals
Original recipe yields 18 servings (3 dozen)

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Directions

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  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
  2. In a large bowl, cream together the sugar and shortening. Add the egg and mix well. Sift together the flour, cloves, cinnamon, baking soda, and baking powder; add to the creamed mixture. Stir in the coffee until well blended, then stir in the raisins, nuts, and chocolate chips.
  3. Drop cookies by tablespoonful onto the prepared cookie sheets. Bake for 15 minutes; cool on a wire rack.

Nutrition Facts


Per Serving: 377 calories; 16.4 g fat; 56.1 g carbohydrates; 4.9 g protein; 21 mg cholesterol; 185 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

A delicious spicy cookie! I didn't have semi-sweet chips on hand; I substituted white chocolate chips instead. My husband loves these cookies warm with a cold glass of milk.

Most helpful critical review

Something went terribly wrong with this recipe; my first AllRecipes flop. They came out like pancakes. The flavor was all right, but the cookies were pancake like and fell apart. Will not make a...

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Something went terribly wrong with this recipe; my first AllRecipes flop. They came out like pancakes. The flavor was all right, but the cookies were pancake like and fell apart. Will not make a...

A delicious spicy cookie! I didn't have semi-sweet chips on hand; I substituted white chocolate chips instead. My husband loves these cookies warm with a cold glass of milk.

I did not care for these.

This cookie got mixed ratings. My husband and I enjoyed it, but the younger kids didn't. It tasted like a soft gingerbread cookie, with the coffee as an undertone. Thank you for the recipe.

This recipe is uniquely good and is best with light flavored tea!

These cookies are absolutely delicious! My whole family loves them.

I made these for a Christmas parade and they were devoured. I did omit the raisins and the cloves however. My grandmother's taste a lot like this and they are fantastic with coffee or without co...

I made this recipe along time ago and it came out great and it was delicous.

Love these cookies with either coffee or red wine!