This is an old Swedish recipe. Use with sandbakelse molds.

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Recipe Summary

Servings:
18
Yield:
3 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.

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  • In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Nutrition Facts

162 calories; protein 2.1g 4% DV; carbohydrates 18.2g 6% DV; fat 9.2g 14% DV; cholesterol 20.3mg 7% DV; sodium 57.8mg 2% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
02/20/2008
I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the bill. I did some searches and I found a site to buy the tins (Cheftools.com) or you should do a search on eBay for "tart tins": Enjoy! Read More
(21)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2008
I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the bill. I did some searches and I found a site to buy the tins (Cheftools.com) or you should do a search on eBay for "tart tins": Enjoy! Read More
(21)
Rating: 5 stars
10/29/2006
these are really great.Where can I buy the forms? Anywhere in greater Toronto or even Woodbridge area would be very helpful. I really enjoyed these form my sister in law but she does'nt know where to buy the forms. Hers are very old may-be 15 years. Read More
(14)
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