Sandbakelser I

5.0
(1)

This is an old Swedish recipe. Use with sandbakelse molds.

1
Servings:
18
Yield:
3 1/2 dozen

Ingredients

  • cup blanched almonds

  • 4 raw almonds

  • ¾ cup butter

  • ¾ cup white sugar

  • 1 egg white

  • 1 ¾ cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.

  2. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Nutrition Facts (per serving)

162 Calories
9g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 162
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 58mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 2g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.