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Plum Jam Cookies

Rated as 3.88 out of 5 Stars

"Any flavor of jam can be used in these festive holiday sandwich cookies."
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Ingredients

servings 197
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 375 degrees F( 190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.

Nutrition Facts


Per Serving: 197 calories; 7.9 30.2 2 28 132 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top...

Most helpful critical review

maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way t...

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I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top...

I used blackberry jam because that's what I had available. The boys really liked these cookies, and they weren't hard to make. They look neat too. They do take some time though.

Very good -cookies stayed soft - a big hit at a cookie exchange party!

maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way t...

I used cut and bake sugar cookie mix with this but they spread out too much! But the taste was Yummy!

1.3.17 I chilled the cookie dough before rolling out and would recommend you do the same, keeping the dough refrigerated between batches. Also, roll and cut quickly as this dough becomes very...

I made this recipe with homemade plum preserves and they came out okay. They were pretty, but the cookie was a little dry and crumbly. I think next time I will use a different sugar cookie rec...