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My review
Plum Jam Cookies
Carol
"Any flavor of jam can be used in these festive holiday sandwich cookies."
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Ingredients
servings 197 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F( 190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.
Nutrition Facts
Per Serving: 197 calories; 7.9 g fat; 30.2 g carbohydrates; 2 g protein; 28 mg cholesterol; 132 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/16/2008
I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top...
Most helpful critical review
6/5/2008
maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way t...
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12/16/2008
I followed the recipe exactly except I added a tbsp of Vanilla extract to the mixture. These were delicious and soft! I used plum butter, and raspberry jam then sprinkled with white sugar on top...
12/10/2001
I used blackberry jam because that's what I had available. The boys really liked these cookies, and they weren't hard to make. They look neat too. They do take some time though.
6/5/2008
maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way t...
12/27/2007
I used cut and bake sugar cookie mix with this but they spread out too much! But the taste was Yummy!
1/3/2018
1.3.17 I chilled the cookie dough before rolling out and would recommend you do the same, keeping the dough refrigerated between batches. Also, roll and cut quickly as this dough becomes very...