Chocolate Rainbow Cookie Bars
Ingredientsservings 294 cals
- preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
- Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.
Per Serving: 294 calories; 14.7 g fat; 37.6 g carbohydrates; 3.8 g protein; 14 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 5
YUM! Very satisfying, and rich. I have to fight my kids to get one!) I only had regular-sized M&M's, and they worked just fine. I also used the fat free condensed milk and it didn't change the o...
I don't think I will be making these again. when I tried to cut them, it was hard to get them out of the pan without them falling apart and most of the topping fell off. After reading the othe...
This is such a good recipe, and using regular sweetened condensed milk works great, too. Also, instead of m&m's or other candies, try 2cups of semi-sweet chocolate chips, it tastes great!
Great & simple recipe! I used reg. sized easter colored M&M's for the 7th graders I work with, for easter, & used no coconut or nuts, & they loved them! I crushed grahmam crackers, but it would...