These take longer to bake than they do to make, and kids just love them!

Tamme

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

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  • In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.

  • Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.

Nutrition Facts

294 calories; protein 3.8g 8% DV; carbohydrates 37.6g 12% DV; fat 14.7g 23% DV; cholesterol 14.3mg 5% DV; sodium 140.4mg 6% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/16/2003
YUM! Very satisfying and rich. I have to fight my kids to get one!) I only had regular-sized M&M's and they worked just fine. I also used the fat free condensed milk and it didn't change the outcome at all. Read More
(4)

Most helpful critical review

Rating: 3 stars
08/16/2008
I don't think I will be making these again. when I tried to cut them it was hard to get them out of the pan without them falling apart and most of the topping fell off. After reading the other reviews I guess I could have done something wrong but with such a simple recipe I am not sure what I could have possibly done to make them turn out that way. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/16/2003
YUM! Very satisfying and rich. I have to fight my kids to get one!) I only had regular-sized M&M's and they worked just fine. I also used the fat free condensed milk and it didn't change the outcome at all. Read More
(4)
Rating: 5 stars
04/16/2003
Great & simple recipe! I used reg. sized easter colored M&M's for the 7th graders I work with for easter & used no coconut or nuts & they loved them! I crushed grahmam crackers but it would have been even easier with bought crumbs. Thanks! Read More
(2)
Rating: 5 stars
07/09/2008
This is such a good recipe and using regular sweetened condensed milk works great too. Also instead of m&m's or other candies try 2cups of semi-sweet chocolate chips it tastes great! Read More
(2)
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Rating: 3 stars
08/16/2008
I don't think I will be making these again. when I tried to cut them it was hard to get them out of the pan without them falling apart and most of the topping fell off. After reading the other reviews I guess I could have done something wrong but with such a simple recipe I am not sure what I could have possibly done to make them turn out that way. Read More
(2)
Rating: 4 stars
03/21/2007
Preeetty darn good! I loved the butter/graham cracker crust. What troubled me is that I found no such thing as chocolate condensed milk in the store. Perhaps this was obvious and I'm an idiot for saying it but I just used chocolate syrup and perhaps a bit too much. I'd make'em again but you have to be careful with this one. Read More
(1)