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Ingredients20 m servings 181 cals
Original recipe yields 6 servings (6 x 2/3-cup servings)
- Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
- Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
- Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.
- By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Per Serving: 181 calories; 3.9 g fat; 27.1 g carbohydrates; 8.9 g protein; 7 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 2
Overall I think this is a good, healthy recipe. I just don't think I personally like whole wheat cous cous much. Would like to try with another kind possibly.