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My review
Cinnamon Toffee Bars
Tamme
"A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors."
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Ingredients
servings 199Original recipe yields 30 servings (30 bars)
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Directions
{{model.addEditText}} Print- Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
- In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
6/26/2003
I think this is a good, easy recipe. The only change I made was using an 8x8 pan instead of a jelly roll pan (I wanted a thicker bar.) With doing that, I increase the baking time to 35 minutes.
Most helpful critical review
7/20/2002
I am an experienced cook and baker. Love to try new recipes. Always follow the recipe - no shortcuts - especially the first try. This was the WORST recipe I had ever tried! While it was (fin...
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6/26/2003
I think this is a good, easy recipe. The only change I made was using an 8x8 pan instead of a jelly roll pan (I wanted a thicker bar.) With doing that, I increase the baking time to 35 minutes.
7/20/2002
I am an experienced cook and baker. Love to try new recipes. Always follow the recipe - no shortcuts - especially the first try. This was the WORST recipe I had ever tried! While it was (fin...
3/12/2004
I first tried this recipe 4 years ago and found it again whilst looking for new recipes. I found this recipe very quick and easy and has consistantly given excellent results. This is a firm fa...
2/2/2001
It was okay, but not my favourite. There was too little cinnamon, the crust got stale easily, and the chocolate kept breaking off. However, it was nice and chewy inside, which is what I like!
12/22/2005
I liked this recipe. I don't see how others found it hard. It seemed quite simple to me and I haven't even taken basic baking yet in the culinary arts program I'm in.