-
-
My review
Schweine Ohren (Pig's Ears)
pip
"This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market."
Added to shopping list.
Go to shopping list.
Ingredients
servings 322Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
- Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1821 Ratings
-
-
-
-
-
Most helpful positive review
9/29/2008
very simple and delicious. i drizzled with some icing. make sure to get these off the baking sheet as soon as they come out of the oven or else they will become permanently 'glued' to your bakin...
Most helpful critical review
7/31/2011
Schweineohren is a typical German pastry. To get the authentic flavour, you need to brush the dough with melted butter, then sprinkle it with sugar. Without the butter the cookie is too dry!!
Most helpful
Most positive
Least positive
Newest
7/31/2011
Schweineohren is a typical German pastry. To get the authentic flavour, you need to brush the dough with melted butter, then sprinkle it with sugar. Without the butter the cookie is too dry!!
9/29/2008
very simple and delicious. i drizzled with some icing. make sure to get these off the baking sheet as soon as they come out of the oven or else they will become permanently 'glued' to your bakin...
4/19/2006
I make these often. We call them "palmeritas" or "manitas" in PR and in Panama they are called "orejas". After I bake them I like to brush a glaze (honey w/ butter {1:1 or to taste}) on one side...
12/17/2011
These are ridiculously easy and amazingly good! I did borrow from other reviewers though. I brushed the pastry sheets with butter and then sprinkled with cinnamon sugar. After they came out o...
11/9/2007
I spread chocolate spread on the pastry before sprinkling the sugar at every stage of rolling it.... Yummy!
10/22/2008
I filled these with nuttella and everyone loved them.
4/8/2009
VERY simple to make and very tasty. Not over the top. Simple flavor, just pastry and sugar, so if you are looking something with grand flavor, try a different recipe. I did however like this ver...
2/21/2012
This is a 5 star recipe as is, but I gave it 4 because I made a few changes. I omitted the sugar and used strawberry preserves instead. Yummy. I have also brushed melted butter on pastry, then s...