Munchy Crunchy Cookies

4.5
(17)

Flavorful cookie mix layered in a jar for unique gift-giving. If this seems like too much for the jar, just press firmly - the cornflakes will crunch down!

1
Prep Time:
20 mins
Total Time:
20 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • 1 cup all-purpose flour

  • ½ teaspoon baking powder

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup white sugar

  • ¾ cup packed brown sugar

  • 1 cup cornflakes cereal

  • 2 tablespoons flaked coconut

  • ¾ cup semisweet chocolate chips

  • 1 cup rolled oats

Directions

  1. In a 1 liter jar, mix flour, baking powder, baking soda, and salt. Pack down, and add the remaining ingredients in the following order: sugar, brown sugar, cornflake cereal, coconut, chocolate chips, oatmeal. Pack down after each ingredient.

  2. Decorate jar, and attach a label with the following: Munchy Crunchy Cookies 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together 1/2 cup melted butter, 1 egg, and 1/4 teaspoon of vanilla. Add entire contents of the jar, and mix well. Roll dough into 2 inch balls, and place onto an ungreased cookie sheet. 3. Bake for 10 to 12 minutes in preheated oven. Cool on wire racks.

Nutrition Facts (per serving)

84 Calories
2g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 84
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Sodium 69mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 1g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.