Name: Butterscotch Brownies in a Jar
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 2 cups all-purpose flour; 1 ½ tablespoons baking powder; ¼ teaspoon salt; ½ cup flaked coconut; ¾ cup chopped pecans; 2 cups packed brown sugar

Butterscotch Brownies in a Jar

A unique mix that's fun to give and receive!

prep:

20 mins

total:

20 mins

Servings:

Yield:

2 dozen

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
1 ½ tablespoons baking powder
¼ teaspoon salt
½ cup flaked coconut
¾ cup chopped pecans
2 cups packed brown sugar

Directions

Step 1

To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.

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Step 2

Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Nutrition Facts

Per Serving:

139 calories; protein 1.5g; carbohydrates 27.4g; fat 3g; sodium 125.4mg. Full Nutrition

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