Butterscotch Brownies in a Jar

4.4
(23)

A unique mix that's fun to give and receive!

2
Prep Time:
20 mins
Total Time:
20 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ tablespoons baking powder

  • ¼ teaspoon salt

  • ½ cup flaked coconut

  • ¾ cup chopped pecans

  • 2 cups packed brown sugar

Directions

  1. To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.

  2. Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Nutrition Facts (per serving)

139 Calories
3g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 139
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 125mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g
Calcium 70mg 5%
Iron 1mg 4%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.