Sugarless Health Cookies

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A wholesome fruity cookie with no sugar.

By Glenda
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.

Nutrition Facts

Per Serving:
70 calories; 2.4 g total fat; 12 mg cholesterol; 48 mg sodium. 10.7 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

homesick18x
Rating: 5 stars
05/11/2009
I completely disagree with the other reviewer... but I did make some changes which may have made these cookies come out so good. First of all I don't have aspartame (nor would I use it if I did) so I used 4 packets of Truvia instead. I didn't refrigerate overnight (because the batter was so good I wanted to try them already!) so since the batter was still a bit runny I baked them in muffin tins instead of in cookie-form. THANKS for a great healthy recipe! Read More
Helpful
(17)

Most helpful critical review

PAULA953
Rating: 3 stars
03/03/2004
I found these to be lacking in flavour and the texture was odd maybe I cooked the fruit for too long and there was not enough liquid. I will try again and this time add some spice to give them a lift. Read More
Helpful
(13)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
homesick18x
Rating: 5 stars
05/11/2009
I completely disagree with the other reviewer... but I did make some changes which may have made these cookies come out so good. First of all I don't have aspartame (nor would I use it if I did) so I used 4 packets of Truvia instead. I didn't refrigerate overnight (because the batter was so good I wanted to try them already!) so since the batter was still a bit runny I baked them in muffin tins instead of in cookie-form. THANKS for a great healthy recipe! Read More
Helpful
(17)
homesick18x
Rating: 5 stars
05/11/2009
I completely disagree with the other reviewer... but I did make some changes which may have made these cookies come out so good. First of all I don't have aspartame (nor would I use it if I did) so I used 4 packets of Truvia instead. I didn't refrigerate overnight (because the batter was so good I wanted to try them already!) so since the batter was still a bit runny I baked them in muffin tins instead of in cookie-form. THANKS for a great healthy recipe! Read More
Helpful
(17)
PAULA953
Rating: 3 stars
03/03/2004
I found these to be lacking in flavour and the texture was odd maybe I cooked the fruit for too long and there was not enough liquid. I will try again and this time add some spice to give them a lift. Read More
Helpful
(13)
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