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Original recipe yields 30 servings (5 dozen)
- In a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
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Per Serving: 70 calories; 2.4 10.7 1.9 12 48 Full nutrition
ReviewsRead all reviews 2
I completely disagree with the other reviewer... but I did make some changes which may have made these cookies come out so good. First of all, I don't have aspartame (nor would I use it if I di...