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Vanilla Wafers III

Rated as 3.43 out of 5 Stars

"A not too sweet cake type cookie...perfect for an afternoon tea."
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Ingredients

servings 147
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.

Nutrition Facts


Per Serving: 147 calories; 8.6 15.5 1.9 26 130 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!

Most helpful critical review

This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. Wi...

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This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. Wi...

I would like this cookie a bit crispier,and more vanilla flavored nanee

Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!

Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.

1st use a smaller portion than the tablespoon, you'll get more cookies. I added more vanilla and still need to add more. Not real sweet or crispy, but they remind me of the old fashioned tea-c...

My grandkids liked these cookies. I had to refrigerate these for about 2 hours because the cookies were sticky. I used a teaspoon to make small cookies and I used the palm of my hand to press d...