Cookie Pops

4.0
(12)

Cookies and candy! What child could resist this?

3
3
3
Servings:
20
Yield:
20 cookie pops

Ingredients

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • ¾ cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups rolled oats

  • 1 cup candy-coated milk chocolate pieces

  • 20 lollipop sticks

Directions

  1. In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

Nutrition Facts (per serving)

245 Calories
10g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 245
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 38mg 13%
Sodium 186mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 3g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.