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Chocolate Dipped Orange Biscotti
October 25, 2007

Thanks for this great recipe. We like it best plain with just almonds and 1 tsp vanilla. The other change I made to the recipe is 1/2 tsp baking powder and no baking soda and it has a way better flavour. I also cut it thinner, about 1/2 inch slices on the diagonal. It lasts really well - I've even mailed it to my son in Serbia. He calls it "Mum's world famous biscotti."

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