-
-
My review
Double Batch Caramel Brownies
Kirsten Hokanson
"Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 690Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a double boiler, melt together chocolate chips, shortening, and water. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 9x9 inch baking pans.
- In a large bowl, mix together eggs, sugar, and confectioners' sugar. Allow chocolate mixture to cool slightly, then mix it into the egg mixture. Stir in vanilla. Finally, stir in the flour and mix well.
- Pour the brownie batter equally into the 2 pans and spread evenly. Spoon caramel over the tops of the brownies, using more or less according to taste. Using a small knife, swirl the caramel into the brownie batter. Bake for 40 to 45 minutes until a toothpick comes out clean when inserted. Let cool, and cut into squares.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/31/2002
These aren't very good. Light brown & basically tasteless. Well to each his own, sorry Kirsten :)
1/22/2011
Theese weren't awful. There more like a fudgie cake than a brownie though. I did 3/4 of a cup of each of the sugars ( I only made one batch) and added half a cup of brown sugar to the mix, so...