Really easy and tasty. Similar to elephant ears.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a small bowl, mix together the cinnamon and sugar. Flatten out each pastry sheet, sprinkle sugar mixture evenly over the surface. Roll up the sheet the long way, and slice into about 15 slices. Place on a cookie sheet and bake for 15 minutes in the preheated oven.

Nutrition Facts

165.4 calories; 2.1 g protein; 16.5 g carbohydrates; 0 mg cholesterol; 68.8 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/24/2003
Very simple and easy to make. The hardest part is allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about 20 and is well worth the money spent if you do a lot of cookie baking) to keep the sugar from sticking to the pan. Over all a very delicious treat. Read More
(5)

Most helpful critical review

Rating: 2 stars
09/03/2008
Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better. Read More
(4)
13 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
09/24/2003
Very simple and easy to make. The hardest part is allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about 20 and is well worth the money spent if you do a lot of cookie baking) to keep the sugar from sticking to the pan. Over all a very delicious treat. Read More
(5)
Rating: 4 stars
09/24/2003
Very simple and easy to make. The hardest part is allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about 20 and is well worth the money spent if you do a lot of cookie baking) to keep the sugar from sticking to the pan. Over all a very delicious treat. Read More
(5)
Rating: 2 stars
09/03/2008
Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better. Read More
(4)
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Rating: 5 stars
07/25/2003
These are SO yummy! And WAY easier to make than I thought they would be (I'm a NOT a cook either!) They reminded me of the pasteries we used to get from the bakery when I was little- thank you for this recipie! Read More
(3)
Rating: 4 stars
12/16/2009
I added powdered sugar to mine and it made all the difference. Very easy to make! Read More
(2)
Rating: 3 stars
01/31/2011
Better if I had added butter to it. I used crescent rolls Read More
(1)
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Rating: 2 stars
01/08/2004
While these are very easy to make they didn't taste as good as I was expecting. I brought these to work for a potluck & ended up bringing most of them back home with me. Read More
(1)
Rating: 4 stars
05/22/2017
Make sure you keep an eye on them. Mine were done in about 10 minutes. Read More
(1)
Rating: 5 stars
10/26/2015
These are yummy im not much of a cook at all and was looking for something very simple and this is perfect. There is always too much cinammon left over but thats not a problem i just put it aside for the next batch:) Read More
Rating: 5 stars
09/22/2016
Ok so I didn't measure of the sugar or cinnamon I just rolled out pastry covered with a very small amount of butter and sprinkled sugar and cinnamon all over till well covered rolled the pastry back up and sliced thinly I got about 25 cookies out of it and cooked at same temperature for roughly 10-15min they are lush and my 3yr old loved. Read More