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My review
Flaky Cinnamon Cookies
Michelle Barr
"Really easy and tasty. Similar to elephant ears."
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Ingredients
servings 165 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the cinnamon and sugar. Flatten out each pastry sheet, sprinkle sugar mixture evenly over the surface. Roll up the sheet the long way, and slice into about 15 slices. Place on a cookie sheet and bake for 15 minutes in the preheated oven.
Nutrition Facts
Per Serving: 165 calories; 10.4 g fat; 16.5 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
9/22/2003
Very simple and easy to make. The hardest part is allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about $20 and is well worth the ...
Most helpful critical review
9/3/2008
Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better.
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9/22/2003
Very simple and easy to make. The hardest part is allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about $20 and is well worth the ...
9/3/2008
Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better.
3/10/2001
These are SO yummy! And WAY easier to make than I thought they would be (I'm a NOT a cook either!) They reminded me of the pasteries we used to get from the bakery when I was little- thank you f...
12/16/2009
I added powdered sugar to mine and it made all the difference. Very easy to make!
1/6/2004
While these are very easy to make, they didn't taste as good as I was expecting. I brought these to work for a potluck & ended up bringing most of them back home with me.
9/22/2016
Ok so I didn't measure of the sugar or cinnamon, I just rolled out pastry covered with a very small amount of butter and sprinkled sugar and cinnamon all over till well covered, rolled the pastr...