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My review
Chocolate Chip Monster Pops
SANDIEEE
"Chocolate chip cookies on a stick!"
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Ingredients
servings 362 calsOriginal recipe yields 15 servings (15 giant cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
- In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
- Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per Serving: 362 calories; 19.8 g fat; 45.8 g carbohydrates; 3.9 g protein; 57 mg cholesterol; 203 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
1/26/2006
these spread out loads so its probably best to stick to the 1/3 cup per cookie. these looked lovely in the flower pot, my daughter gave them to her childminder for her christmas present who love...
12/19/2000
These cookies taste good. I put different color food coloring in the dough to make them look yucky for halloween.
6/8/2015
i made a half recipe which produced 8 cookies. Baking a cookie for 25 minutes did produce a pretty cookie that will stand up to being on a stick but the cookie itself was a bit dry and crumbly w...