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Mom's Cookie Recipe

"This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!"
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Ingredients

servings 380 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

Nutrition Facts


Per Serving: 380 calories; 17 g fat; 53.8 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition

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Reviews

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Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top for a prettier presentation and a little chocolate to go with the peanut butter. Yum!

I thought they were good. But in my peanut butter mixtue i added some crushed oreos. for a little chocolate flavor.

That was great

I needed to stir sugar mixture into peanuts and rice cereal. It was not going to soak through the mixture. Tastes GREAT and the kids loved it. I will make this again!