Mom's Cookie Recipe
Ingredientsservings 380 cals
- Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
- In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
Per Serving: 380 calories; 17 g fat; 53.8 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 4
Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top for a prettier presentation and a little chocolate to go with the peanut butter. Yum!
I thought they were good. But in my peanut butter mixtue i added some crushed oreos. for a little chocolate flavor.