This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret is that I didn't invest in a more expensive pizzelle maker that would have given me a deeper imprint.
This is an absolute perfect recipe for pizzelles they are delicious!
Just the recipe I was looking for worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag excellent tip! My recipe made more than 18.
My first time making pizzelles! I just gone done making this recipe and they turned out great! I omitted the anise extract & seeds added more vanilla extract & 2 tsp of cinnamon. Thin & crisp just like my Mom made!
This is by far the BEST pizzelle recipe I've ever tried. They did not stick to the iron at all and were really delicious in flavor.
was out of anise extract so we substituted almond extract family loved the taste & texture
Makes very good pizzelles.
If you want your pizelles to come out thin and crisp you need to hold the handle on your waffle iron down while they bake. Squeeze tight and they won't come out "cookie-like" but so thin and crispy you can see through them.
Love these. Making 2 at a time takes a bit of time.
I followed the recipe and felt there was hardly any flavor. my pizelles were so thin that they broke when you picked them up. not the recipe I am searching for.