Rating: 4.5 stars
32 Ratings
  • 5 star values: 25
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

You will need a pizzelle iron to make these traditional Italian cookies.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the pizzelle iron.

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  • In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.

  • Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.

Nutrition Facts

158 calories; protein 2.5g; carbohydrates 17.3g; fat 8.8g; cholesterol 51.3mg; sodium 93.8mg. Full Nutrition
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