-
-
My review
Pizzelles IV
0
DIANE HARP
"You will need a pizzelle iron to make these traditional Italian cookies."
Added to shopping list.
Go to shopping list.
Ingredients
servings 158Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2227 Ratings
-
-
-
-
-
Most helpful positive review
11/21/2004
This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret ...
Most helpful critical review
12/24/2017
I followed the recipe and felt there was hardly any flavor. my pizelles were so thin that they broke when you picked them up. not the recipe I am searching for.
Most helpful
Most positive
Least positive
Newest
11/21/2004
This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret ...
12/13/2005
This is an absolute perfect recipe for pizzelles, they are delicious!
1/3/2008
Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag, exce...
12/13/2008
My first time making pizzelles! I just gone done making this recipe and they turned out great! I omitted the anise extract & seeds, added more vanilla extract & 2 tsp of cinnamon. Thin & crisp,...
12/23/2010
This is by far the BEST pizzelle recipe I've ever tried. They did not stick to the iron at all and were really delicious in flavor.
11/25/2011
was out of anise extract so we substituted almond extract…family loved the taste & texture
12/23/2015
If you want your pizelles to come out thin and crisp you need to hold the handle on your waffle iron down while they bake. Squeeze tight and they won't come out "cookie-like" but so thin and cr...