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Pizzelles IV

Rated as 4.65 out of 5 Stars
0

"You will need a pizzelle iron to make these traditional Italian cookies."
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Ingredients

servings 158
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Preheat the pizzelle iron.
  2. In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
  3. Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.

Nutrition Facts


Per Serving: 158 calories; 8.8 17.3 2.5 51 94 Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret ...

Most helpful critical review

I followed the recipe and felt there was hardly any flavor. my pizelles were so thin that they broke when you picked them up. not the recipe I am searching for.

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This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret ...

This is an absolute perfect recipe for pizzelles, they are delicious!

Just the recipe I was looking for, worked perfectly for my Teflon coated iron...The taste and texture were perfect. I followed a reviewers suggestion of putting the batter in a pastry bag, exce...

My first time making pizzelles! I just gone done making this recipe and they turned out great! I omitted the anise extract & seeds, added more vanilla extract & 2 tsp of cinnamon. Thin & crisp,...

This is by far the BEST pizzelle recipe I've ever tried. They did not stick to the iron at all and were really delicious in flavor.

was out of anise extract so we substituted almond extract…family loved the taste & texture

Makes very good pizzelles.

If you want your pizelles to come out thin and crisp you need to hold the handle on your waffle iron down while they bake. Squeeze tight and they won't come out "cookie-like" but so thin and cr...

Love these. Making 2 at a time takes a bit of time.