Christmas Desserts Christmas Cookie Recipes Pizzelle Pizzelles IV 4.6 (33) 28 Reviews 7 Photos You will need a pizzelle iron to make these traditional Italian cookies. Recipe by DIANE HARP Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 3 eggs, beaten ¾ cup white sugar 3 teaspoons vanilla extract 2 teaspoons anise extract ¾ cup butter, melted 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ cup anise seed Directions Preheat the pizzelle iron. In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour. Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used. I Made It Print Nutrition Facts (per serving) 158 Calories 9g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 158 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 51mg 17% Sodium 94mg 4% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 9g Protein 3g Vitamin C 0mg 2% Calcium 33mg 3% Iron 1mg 7% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved