Pizzelles IV

Name: Pizzelles IV
Ingredients: 3 eggs, beaten; 0.75 cup white sugar; 3 teaspoons vanilla extract; 2 teaspoons anise extract; 0.75 cup butter, melted; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.25 cup anise seed

4.6

(33)

28 Reviews

7 Photos

You will need a pizzelle iron to make these traditional Italian cookies.

Recipe by DIANE HARP

Updated on July 14, 2022

7

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

3 eggs, beaten
¾ cup white sugar
3 teaspoons vanilla extract
2 teaspoons anise extract
¾ cup butter, melted
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ cup anise seed

Directions

Preheat the pizzelle iron.
In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.

Nutrition Facts (per serving)

158	Calories
9g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 158
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 51mg	17%
Sodium 94mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 3g
Vitamin C 0mg	2%
Calcium 33mg	3%
Iron 1mg	7%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.