Sonya Henie

Name: Sonya Henie
Ingredients: 0.5 cup butter; 0.25 cup packed brown sugar; 1 egg yolk; 1 cup all-purpose flour; 2 egg whites

4.0

(5)

5 Reviews

1 Photo

A delightful thumbprint cookie. Delicious cream cheese filling.

Recipe by DIANE HARP

Updated on July 14, 2022

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter
¼ cup packed brown sugar
1 egg yolk
1 cup all-purpose flour
2 egg whites

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Prepare Cream Cheese Frosting (see footnote for link to recipe).
In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

Tips

Fill these cookies with Cream Cheese Frosting.

Nutrition Facts (per serving)

130	Calories
8g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 130
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 37mg	12%
Sodium 66mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 2g
Calcium 10mg	1%
Iron 1mg	3%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.