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Zebra Cookies
December 18, 2009

Good chocolatey cookie, but next time I'll use melted butter instead of the oil. I used a premium quality chocolate and it deserved the rich, buttery taste rather than the flatness of the oil. The dough could have also benefited with the addition of a little salt to heighten flavor, maybe a quarter teaspoon. I didn't roll them in powdered sugar as I wanted a greater contrast between the cookie and the candy kisses. Very pretty!

  1. 25 Ratings

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