Zebra Cookies

4.3
(26)

A very festive thumbprint style cookie. A treat for the eyes as well as the tastebuds.

8
8
8
8
Servings:
24
Yield:
4 dozen

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate, melted

  • 1 ½ cups white sugar

  • 3 egg, beaten

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 48 chocolate candy kisses with white stripes

  • ¼ cup confectioners' sugar

Directions

  1. In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours.

  2. Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses.

  3. Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.

Nutrition Facts (per serving)

214 Calories
11g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 214
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 25mg 8%
Sodium 59mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 3g
Calcium 50mg 4%
Iron 2mg 9%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.