Rating: 4 stars 4.1
49 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

A chocolaty, minty cookie dough with a surprise peppermint patty inside!

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Recipe Summary

prep:
25 mins
cook:
12 mins
additional:
23 mins
total:
1 hr
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees (175 degrees C). In a microwave oven, melt 1 cup mint chocolate chips, stirring frequently until smooth; set aside to cool.

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  • In a large bowl, cream butter and sugar until smooth. Stir in the melted chocolate, eggs, and vanilla. Blend in flour, baking powder, and salt. Then mix in the remaining mint chocolate chips.

  • Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar, and place 1 1/2 inches apart on the cookie sheet.

  • Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.

Nutrition Facts

173 calories; protein 1.9g; carbohydrates 28g; fat 6.4g; cholesterol 17.2mg; sodium 61.7mg. Full Nutrition
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