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Glazed Mini Carrots

Rated as 4.23 out of 5 Stars

"Take advantage of convenient mini ('baby') carrots to make this simple but sophisticated classic French side dish."
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Ingredients

10 m servings 71 cals
Original recipe yields 4 servings (4 x 1/2-cup servings)

Directions

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  • Ready In

  1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.

Nutrition Facts


Per Serving: 71 calories; 2.2 g fat; 13.2 g carbohydrates; 0.8 g protein; 5 mg cholesterol; 240 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good and easy side-dish. Family gave it a good review, no leftovers.

Most helpful critical review

I doubled the recipe and it never got syrupy. Flavor was too subtle.

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Very good and easy side-dish. Family gave it a good review, no leftovers.

This was good and very easy to make! I did use extra honey, which might explain why my carrots didn't caramelize and it took about twice as long in the pan - but it was so easy to make that the ...

we loved it!!!

Just the best carrots. Added a little additional drizzle of honey near the end. Nobody complained.

I thought this recipe was very good, but I felt it didn't have enough honey in it or the carrots themselves didn't have enough of the coating on them.

Very good & easy side dish. Carrots were tender and not overly sweet.

My family and I liked it, my 4 year old asked for more carrots but everyone liked them so much there was nothing left. :)

I doubled the recipe and it never got syrupy. Flavor was too subtle.

Made these for Christmas with a ham, so good.