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Cornmeal Sugar Cookies

Rated as 4.4 out of 5 Stars

"This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate."
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Ingredients

servings 261
Original recipe yields 15 servings (30 cookies)

Directions

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  1. in a medium bowl, cream sugar and butter until fluffy. Add egg yolks, vanilla, orange extract, and orange zest. Cream well. Sift together the flour, cornmeal, and salt, and stir into the creamed mixture. Refrigerate dough until firm. For refrigerator cookies, roll dough into logs before refrigerating.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out cookie dough to 1/4 inch thickness. Cut out cookies with a cookie cutter and place on ungreased cookie sheets. For refrigerator cookies, slice logs into 1/4 inch slices. Sprinkle cookies with sugar and ground nutmeg. Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. Remove cookies from pan to cool on a wire rack.

Nutrition Facts


Per Serving: 261 calories; 13.3 33.7 2.4 60 169 Full nutrition

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Reviews

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This recipe was a bit of a let down. The taste is okay but it's just not my kind of cookie.

Superb.. I loved the texture of these, the taste... everything! I made a bunch of cookies to take in to work, but these are NOT leaving the house!! All mine

I used lemon zest and extract instead of orange. Delicious!!! Be sure to let them cool and harden a bit before removing from the pan!

Made them today with raspberry filling on the half moon. They are very yummy

Very good easy to make. I did the refrig method. Loved the orange in it.