Mocha Mint Cheesecake Brownies

3.7
(12)

The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!

2
2
Servings:
48
Yield:
48 squares

Ingredients

  • 1 cup white sugar

  • 3 egg

  • ½ cup butter, softened

  • 8 ounces cream cheese, softened

  • 1 ¾ cups all-purpose flour

  • 1 cup milk

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup unsweetened cocoa powder

  • ½ cup instant mocha mint coffee powder

  • 12 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.

  2. In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.

  3. Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.

  4. Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.

Nutrition Facts (per serving)

117 Calories
7g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 117
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 19%
Cholesterol 22mg 7%
Sodium 67mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 2g
Calcium 25mg 2%
Iron 1mg 4%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.